I really struggle to follow recipes and I think that’s half the reason I don’t enjoy cooking or baking. Reading and retaining the steps, jumping back and forth between the ingredients list and the method – it just doesn’t work for my brain.

These days, I often rewrite recipes into a shorter format, with the amounts of each ingredient included within the method. And for the kids, I try to draw quick, scribbly pictures to make the steps more visual.

Visuals help because they cut down on language, reduce overwhelm, and make it easier to follow what’s next. They’re especially useful for kids (and adults) who find too many words confusing or frustrating.

If you’re using this with your child, try reading the whole recipe through with them before you start. Then ask them to re-read it back to you in steps – this helps with memory and sequencing. From there, let them do as many of the steps as they can on their own. Yes, it’ll be slower. Yes, it’ll be messier. But that’s where all the learning happens. They can’t get better at following instructions or managing a process if we do it all for them.

We’ve been using our Zazi clever mats while making these too – they’re the perfect surface for baking. I love how they help the kids set the table independently at mealtimes, then flip over to double as a reusable, non-slip surface for rolling and shaping biscuit dough. No baking paper needed – just wash and reuse. Good for the planet, and one less thing to run out of.

You can download my free PDF resource – a visual step-by-step guide to making chewy Anzac biscuits. Simple, clear, and actually fun to follow.

Remember: Messy is best!
You've got this!